At Huski Greens, we're all about loving local!

We packed up everything (including our green house!) and moved to Tassie in 2018 to escape the grind of inner Sydney living. Since then, we’ve built up our micro greens business and expanded into a market garden at our rented property in Sorell.

We strongly live by our values of reducing food kilometres and focus on supplying our local community with fresh, chemical free produce.

We believe in the power of community and the importance of knowing your farmer and where your food comes from.

Our operation is small-scale to ensure a high quality product and to help maintain a local sustainable food culture.

Every Saturday, we deliver our Veg Boxes to our beautiful customers in Hobart and every Sunday you’ll find us at Farm Gate Market chatting with our customers and selling our produce.

Read our story

Honest to Goodness Produce

We grow chemical-free vegetables and micro greens on our small market garden in Southern Tasmania for local farmers markets, home delivery and wholesale.

We focus on biodiversity within our crop selection and do not till our soil to help improve and maintain the health of the soil.

We proudly do not use any harmful chemicals or pesticides and believe in realorganic growing techniques. All of our packaging is 100% compostable and we are working towards a zero-waste operation.